Grenada Farm to Table Experience

The culinary magic unfolds in an open-air kitchen, where an open fire, fueled by aromatic coconut shells, imparts a vibrant heat essential for the swift preparation of this delectable dish. ‘Pack the Pot’ and learn the secrets of Grenada’s National Dish, the renowned Oil Down meticulously crafted from the freshest vegetables and herbs sourced from the surrounding farm.
Explore a guided tour of abundant crops, discovering innovative crop rotation and firsthand experience of the farm's self-sustaining water and advanced irrigation system.
Experience an extraordinary blend of savory flavors to excite your taste and insightful knowledge to engage your mind.